This coffee comes from Los Pinos farm located in Cerro Arenal protected landscape area in Jinotega region at an altitude of 1300 meters. The farm’s owner Byron Corrales is growing coffee since 1986 and from the beginning purely ecological way without compromises. He built a self-contained system with regard to long-term ecological sustainability on its farm size of 30 hectares. Thanks to his personal approach to each of the coffee plant during the year and at harvest, the coffee from its production annually rank among the best of Nicaragua. Nicaragua Los Pinos coffee is a mixture of Red Caturra and Red Catuai varieties and is natural processed. Intensive flavor with notes of nougat, purple grapes and dark rum is perfectly suited to both filter and espresso brewing methods.