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Nicaragua Los Pinos coffee beans

Aroma: intensive, nougat, purple grapes
Flavour: nougat, purple grapes, dark rum
Aftertaste: nougat
Acidity: fruity, vivid
Body: full

272 Kč incl. VAT

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Product Description

This coffee comes from Los Pinos farm  located in Cerro Arenal protected landscape area in Jinotega region at an altitude of 1300 meters. The farm’s owner Byron Corrales is growing coffee since 1986 and from the beginning purely ecological way without compromises. He built a self-contained system with regard to long-term ecological sustainability on its farm size of 30 hectares. Thanks to his personal approach to each of the coffee plant during the year and at harvest, the coffee from its production annually rank among the best of Nicaragua. Nicaragua Los Pinos coffee is a mixture of Red Caturra and Red Catuai varieties and is natural processed. Intensive flavor with notes of nougat, purple grapes and dark rum is perfectly suited to both filter and espresso brewing methods.


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Additional Information

Packaging

250g

Grind

only beans, ibrik, aeropress/moka/espresso, V60, chemex, frenchpress

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